Mmm.... French baguettes. It was the first time I'd ever made bread and I'm really excited about it. They're all different colors because each one has a different egg wash, or lack thereof. The furthest on the left was a whole egg wash, the next had no wash, next was just whites, and the last one was washed with yolk.
One of the things I like best about baking is that you can making something out of almost nothing. Those loaves right there have four ingredients. Four.
I also made sandwich bread, but in all the excitement (and the ending of class) I forgot to take pictures of that.
Anyway, once my schedule gets a little more set I'll be able to figure out a regular time to blog. Get ready for a lot of class pictures, too.
xoxo
Stephanie
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