This recipe comes from another adorable book of mine, "Scones, Muffins, & Tea Cakes." It's a dainty little book with lovely recipes. I've only used a few recipes so far and the one I've used multiple times is the one for blueberry banana muffins.
Blueberry Banana Muffins
1/2 cup (1 stick) butter
3/4 cup sugar
1 cup mashed bananas (2 to 3 ripe bananas)
1/2 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. cinnamon
2 cups fresh or frozen blueberries
Due to my kitchen counters being so ridiculously yellow I tried taking pictures in a different location. I think this came out too dark so next time... it'll be yellow again.
- Preheat oven to 375 degrees F. Grease a standard 12-cup muffin pan.
- In a medium bowl cream together butter and sugar. Add the eggs one at a time and then mix in the bananas and milk.
See those little purple streaks in the batter? If you're using frozen try not to let them thaw or that will happen. Not a big deal to me but it may be to some. Honestly, it does make a difference when they're baked.